"The best chocolate Rick Stein has ever tasted!"

A true masterpiece of balance and complexity, this Academy of Chocolate 2025 Silver Winner is crafted for those who love a sophisticated sweet-and-savoury profile. Sourced from the Oko Caribe in the Duarte Province of the Dominican Republic, this single-origin bar is a testament to meticulous craftsmanship.

What makes this bar truly exceptional is the Maldon sea salt, which is ground smooth through the chocolate for a full 72 hours. This process ensures there are no harsh crystals; instead, the salt is perfectly integrated, elevating the natural sweetness of the cacao and revealing deep, indulgent notes of salted caramel and roasted hazelnuts. The result is an incredibly moreish, silky-smooth chocolate that is both rich and remarkably complex.

The Details

• Accolades: Academy of Chocolate 2025 Silver Winner & Recommended by Rick Stein.
• Origin: Dominican Republic (Duarte Province).
• Cocoa Content: 68%.
• Taste Profile: Deep salted caramel and roasted hazelnuts with a smooth Maldon salt finish.
• Size: 20g — a customised portion for a premium tasting moment.
• Dietary: Vegan Friendly 🌱

Ingredients

Cocoa beans, raw unrefined cane sugar, cocoa butter*, sea salt*. *Organic. Organic Certified.